alpha-Amylase from Bacillus licheniformis, suitable for determination of starch (Kit STA-20)

Code: A4582-.5ML D2-231

Application

α-Amylase fromBacillus licheniformis has been used in two-step hydrolysis for enzymatic saccharification of dried biomass powder. It has also been used t...


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Application

α-Amylase fromBacillus licheniformis has been used in two-step hydrolysis for enzymatic saccharification of dried biomass powder. It has also been used to analyse the starch concentration by an enzymatic method.

Biochem/physiol Actions

α-Amylase, the digestive enzyme in saliva has several significance in industries like, food, pharmaceutical, textile and paper. It hydrolyses the linear chain of amylose to form glucose molecules.

General description

α-Amylase belongs to glycosyl hydrolase family 13.

analyte chemical class(es)sugars
application(s)food and beveragesgeneral analytical
formliquid
Quality Level100
storage temp.2-8°C
suitabilitysuitable for determination of starch (Kit STA-20)
technique(s)photometry: suitable
Cas Number9000-85-5
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